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10 mins
Moderate
130 cal
1 ppl
Ingredients
1/3 cup
Espresso or Dark Roast Coffee, brewed from *K-Cup®
1/2 cup
Rice Milk, unsweetened - or other milk of choice
1/4 cup
Caramel Creamer
1/8 tsp
Salt
A delicious latte layered with homemade caramel cream — sound decadent? It is, but subbing our date-based Caramel Creamer for the heavy stuff puts it on the more wholesome end of the spectrum.
Nutritional Information
Per serving (1)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Warm the rice milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency.
2
Froth ¼ cup caramel creamer using the same technique.
3
In a mug, mix together 3 oz brewed coffee and rice milk, then top with the caramel creamer.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
