Salted Caramel Latte

Name: Salted Caramel Latte
Yield: 1 servings
Ingredients: 1/3 Cup Espresso or Dark Roast Coffee, brewed from *K-Cup®; 1/2 Cup Rice Milk, unsweetened; 1/4 Cup Caramel Creamer; 1/8 Tsp Salt

A delicious latte layered with homemade caramel cream — sound decadent? It is, but subbing our date-based Caramel Creamer for the heavy stuff puts it on the more wholesome end of the spectrum.

Ingredients

¹/₃ cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
¹/₂ cup Rice Milk, unsweetened – or other milk of choice
¹/₄ cup Caramel Creamer
¹/₈ tsp Salt

Directions

Warm the rice milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency.

Froth ¼ cup caramel creamer using the same technique.

In a mug, mix together 3 oz brewed coffee and rice milk, then top with the caramel creamer.

See Nutrition Info

Nutritional information

Recipe: Salted Caramel Latte

Serving in this recipe: 1

Calories: 130
Total Fat: 2 g	2.8%
Saturated Fat: 0 g	0%
Cholesterol: 0 mg	0%
Sodium: 362.8 mg	15.1%
Total Carbs: 27 g	9.3%
Dietary Fiber: 1 g	6.1%
Sugar: 19 g
Protein: less than 1 gram.	1.7%
Vitamin A: 7.6%	Vitamin C: 0%
Calcium: 14.3%	Iron: 2.1%