Salted Caramel Latte

A delicious latte layered with homemade caramel cream — sound decadent? It is, but subbing our date-based Caramel Creamer for the heavy stuff puts it on the more wholesome end of the spectrum.


  • 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
  • 1/2 cup Rice Milk, unsweetened – or other milk of choice
  • 1/4 cup Caramel Creamer
  • 1/8 tsp Salt



Warm the rice milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency.


Froth ¼ cup caramel creamer using the same technique.


In a mug, mix together 3 oz brewed coffee and rice milk, then top with the caramel creamer.

Nutritional information

Recipe: Salted Caramel Latte

Serving in this recipe: 1

Calories: 127.3
Total Fat: 1.8 g 2.8%
Saturated Fat: 0 g 0%
Cholesterol: 0 mg 0%
Sodium: 362.8 mg 15.1%
Total Carbs: 27.8 g 9.3%
Dietary Fiber: 1.5 g 6.1%
Sugar: 19.5 g  
Protein: 0.9 g 1.7%
Vitamin A: 7.6% Vitamin C: 0%
Calcium: 14.3% Iron: 2.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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