A delicious latte layered with homemade caramel cream — sound decadent? Well, it is, but subbing our date-based Caramel Creamer for the heavy stuff puts it on the more wholesome end of the spectrum.
- 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
- 1/2 cup Rice Milk, unsweetened – or other milk of choice
- 1/4 cup Caramel Creamer
- 1/8 tsp Salt
Warm the rice milk in a small saucepan on your stovetop and vigorously whisk until it reaches a frothy consistency.
Froth ¼ cup caramel creamer using the same technique.
In a mug, mix together 3 oz brewed coffee and rice milk, then top with the caramel creamer.
Recipe: Salted Caramel Latte
Serving in this recipe: 1
|Total Fat: 1.8 g||2.8%|
|Saturated Fat: 0 g||0%|
|Cholesterol: 0 mg||0%|
|Sodium: 362.8 mg||15.1%|
|Total Carbs: 27.8 g||9.3%|
|Dietary Fiber: 1.5 g||6.1%|
|Sugar: 19.5 g|
|Protein: 0.9 g||1.7%|
|Vitamin A: 7.6%||Vitamin C: 0%|
|Calcium: 14.3%||Iron: 2.1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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