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Coffee Mocha Smoothie Bowl
If you’re more of a one-and-done breakfast person, this deliciously frosty bowl combines your daily cup of coffee with a nutritious breakfast smoothie, so you can pack in the good stuff and get out the door.
Ingredients
- 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup® – cooled
- 1 cup Banana, frozen – sliced (about 2 bananas)
- 1/4 cup Almond Milk, unsweetened – or milk of choice
- 2 tbsp Cacao Nibs
- 1 tbsp Agave Nectar
- 1 cup Ice
Directions
1
Add 3 oz brewed and cooled coffee and the remaining ingredients to the blender and blend on high until fully combined.
2
The mixture will be thick, so you may need to stop blending, stir to redistribute, and blend for a second time to make sure everything is smooth.
3
Pour mixture into a bowl and garnish with chopped nuts, sliced bananas, granola, shaved chocolate, or your topping(s) of choice.
See Nutrition Info
Nutritional information
Recipe: Coffee Mocha Smoothie Bowl
Serving in this recipe: 1
| Calories: 330 | |
| Total Fat: 9 g | 13% |
| Saturated Fat: 4 g | 19.5% |
| Cholesterol: 0 mg | 0% |
| Sodium: 49.9 mg | 2.1% |
| Total Carbs: 58 g | 19.6% |
| Dietary Fiber: 7 g | 29.8% |
| Sugar: 40 g | |
| Protein: 1 g | 3.7% |
| Vitamin A: 0.3% | Vitamin C: 20.3% |
| Calcium: 14.8% | Iron: 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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