Coffee Mocha Smoothie Bowl

If you’re more of a one-and-done breakfast person, this deliciously frosty bowl combines your daily cup of coffee with a nutritious breakfast smoothie, so you can pack in the good stuff and get out the door.

Ingredients

  • 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
  • 1 cup Banana, frozen – sliced (about 2 bananas)
  • 1/4 cup Almond Milk, unsweetened – or milk of choice
  • 2 tbsp Cacao Nibs
  • 1 tbsp Agave Nectar
  • 1 cup Ice

Directions

1

Add 3oz brewed coffee and remaining ingredients to the blender and blend on high until fully combined.

2

The mixture will be thick, so you may need to stop blending, stir to redistribute, and blend for a second time to make sure everything is smooth.

3

Pour mixture in a bowl and garnish with chopped nuts, sliced bananas, granola, shaved chocolate, or your topping(s) of choice.

Nutritional information

Recipe: Coffee Mocha Smoothie Bowl

Serving in this recipe: 1

Calories: 324
Total Fat: 8.4 g 13%
Saturated Fat: 3.9 g 19.5%
Cholesterol: 0 mg 0%
Sodium: 49.9 mg 2.1%
Total Carbs: 58.8 g 19.6%
Dietary Fiber: 7.5 g 29.8%
Sugar: 40 g  
Protein: 1.9 g 3.7%
Vitamin A: 0.3% Vitamin C: 20.3%
Calcium: 14.8% Iron: 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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