Coffee Mocha Smoothie Bowl

If you’re more of a one-and-done breakfast person, this deliciously frosty bowl combines your daily cup of coffee with a nutritious breakfast smoothie, so you can pack in the good stuff and get out the door.


  • 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup® – cooled
  • 1 cup Banana, frozen – sliced (about 2 bananas)
  • 1/4 cup Almond Milk, unsweetened – or milk of choice
  • 2 tbsp Cacao Nibs
  • 1 tbsp Agave Nectar
  • 1 cup Ice



Add 3 oz brewed and cooled coffee and the remaining ingredients to the blender and blend on high until fully combined.


The mixture will be thick, so you may need to stop blending, stir to redistribute, and blend for a second time to make sure everything is smooth.


Pour mixture into a bowl and garnish with chopped nuts, sliced bananas, granola, shaved chocolate, or your topping(s) of choice.

Nutritional information

Recipe: Coffee Mocha Smoothie Bowl

Serving in this recipe: 1

Calories: 330
Total Fat: 9 g 13%
Saturated Fat: 4 g 19.5%
Cholesterol: 0 mg 0%
Sodium: 49.9 mg 2.1%
Total Carbs: 58 g 19.6%
Dietary Fiber: 7 g 29.8%
Sugar: 40 g  
Protein: 1 g 3.7%
Vitamin A: 0.3% Vitamin C: 20.3%
Calcium: 14.8% Iron: 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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