If you’re more of a one-and-done breakfast person, this deliciously frosty bowl combines your daily cup of coffee with a nutritious breakfast smoothie, so you can pack in the good stuff and get out the door.
- 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
- 1 cup Banana, frozen – sliced (about 2 bananas)
- 1/4 cup Almond Milk, unsweetened – or milk of choice
- 2 tbsp Cacao Nibs
- 1 tbsp Agave Nectar
- 1 cup Ice
Add 3oz brewed coffee and remaining ingredients to the blender and blend on high until fully combined.
The mixture will be thick, so you may need to stop blending, stir to redistribute, and blend for a second time to make sure everything is smooth.
Pour mixture in a bowl and garnish with chopped nuts, sliced bananas, granola, shaved chocolate, or your topping(s) of choice.
Recipe: Coffee Mocha Smoothie Bowl
Serving in this recipe: 1
|Total Fat: 8.4 g||13%|
|Saturated Fat: 3.9 g||19.5%|
|Cholesterol: 0 mg||0%|
|Sodium: 49.9 mg||2.1%|
|Total Carbs: 58.8 g||19.6%|
|Dietary Fiber: 7.5 g||29.8%|
|Sugar: 40 g|
|Protein: 1.9 g||3.7%|
|Vitamin A: 0.3%||Vitamin C: 20.3%|
|Calcium: 14.8%||Iron: 23%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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