Coffee Mocha Smoothie Bowl

Name: Coffee Mocha Smoothie Bowl
Yield: 1 servings
Ingredients: 1/3 Cup Espresso or Dark Roast Coffee, brewed from *K-Cup®; 1 Cup Banana, frozen; 1/4 Cup Almond Milk, unsweetened; 2 Tbsp Cacao Nibs; 1 Tbsp Agave Nectar; 1 Cup Ice

If you’re more of a one-and-done breakfast person, this deliciously frosty bowl combines your daily cup of coffee with a nutritious breakfast smoothie, so you can pack in the good stuff and get out the door.

Ingredients

¹/₃ cup Espresso or Dark Roast Coffee, brewed from *K-Cup® – cooled
1 cup Banana, frozen – sliced (about 2 bananas)
¹/₄ cup Almond Milk, unsweetened – or milk of choice
2 tbsp Cacao Nibs
1 tbsp Agave Nectar
1 cup Ice

Directions

Add 3 oz brewed and cooled coffee and the remaining ingredients to the blender and blend on high until fully combined.

The mixture will be thick, so you may need to stop blending, stir to redistribute, and blend for a second time to make sure everything is smooth.

Pour mixture into a bowl and garnish with chopped nuts, sliced bananas, granola, shaved chocolate, or your topping(s) of choice.

See Nutrition Info

Nutritional information

Recipe: Coffee Mocha Smoothie Bowl

Serving in this recipe: 1

Calories: 330
Total Fat: 9 g	13%
Saturated Fat: 4 g	19.5%
Cholesterol: 0 mg	0%
Sodium: 49.9 mg	2.1%
Total Carbs: 58 g	19.6%
Dietary Fiber: 7 g	29.8%
Sugar: 40 g
Protein: 1 g	3.7%
Vitamin A: 0.3%	Vitamin C: 20.3%
Calcium: 14.8%	Iron: 23%