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50 mins
Moderate
580 cal
2 ppl
Ingredients
1 cup
Amaranth - rinsed
2 cup
Vegetable Broth, low-sodium
1 cup
Water
1/2
Garlic, clove - minced
1 tbsp
Olive Oil
2
Eggs, whole large
10
Shiitake Mushrooms
1 tsp
Olive Oil
1/8 tsp
Salt
1/2
Garlic, clove
1 tsp
Parsley - minced
1 cup
Pea Shoots - or leafy greens of choice
A brunch dish to rival the hippest of establishments, this savory mix of amaranth, eggs, and savory veggies elevates your morning meal to haute cuisine status.
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add amaranth, broth, water, 1/2 garlic, and olive oil to the Cooking Pot. Stir until amaranth is submerged.
2
Add 2 eggs to the Steaming Basket and set in place over the amaranth mixture.
3
Cook on QUINOA setting, close the lid, and set a timer for 10 minutes.
4
When your timer goes off, open the EveryGrain™ Cooker, remove the eggs from the Steaming Basket, and immediately submerge them in cold water.
5
Stir the amaranth mixture and continue to cook on the QUINOA setting. Set a timer for 23 minutes.
6
As the amaranth continues to cook, toss together mushrooms, olive oil, salt, remaining minced garlic, and parsley.
7
When your timer goes off, open the lid of the Everygrain™ Cooker and add seasoned mushrooms to one side of the Steaming Basket and the pea shoots to the other side. Close the lid, and resume cooking for 7 more minutes.
8
While the amaranth and vegetables finish cooking, peel and halve your eggs.
9
Once cooking is complete, transfer the amaranth to a serving plate and top with the mushrooms, pea shoots, and halved eggs. Garnish with shaved Parmesan, chopped parsley, and red pepper flakes, if desired.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
