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45 mins
Moderate
520 cal
4 ppl
Ingredients
1 cup
Basmati Rice - rinsed
2 tsp
Ginger, fresh - grated
1
Garlic, clove - minced
1/4 tsp
Salt
1/4 tsp
Black Pepper, ground
1 tbsp
Olive Oil
1 cup
Vegetable Broth, low-sodium
1/2 cup
Water
1/2 cup
Red Lentils
2
Green Onions - thinly sliced, divided
1
Zucchini, fresh - sliced and halved
2
Yellow Squash - sliced and halved
4
Mushrooms - Cremini, quartered
2 cup
Kale
2 tbsp
Olive Oil
16
Shrimp - peeled and deveined
1/2 tsp
Paprika, ground
1/8 tsp
Salt - or to taste
1/8 tsp
Black Pepper, ground - or to taste
Full of fresh vegetables, succulent shrimp, and aromatic lentils and rice, this beautiful dinner serves up all of the food groups with style. The best part? It comes together in minutes, making it ideal for busy weeknights.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Combine rice with ginger, garlic, salt, pepper, olive oil, broth, and water in the Cooking Pot. Close the lid, select the WHITE RICE setting, and set a timer for 10 minutes.
2
In a bowl, toss mushrooms, squash, zucchini, and kale with 1 Tbsp of olive oil. In a separate bowl, toss shrimp with salt, pepper, paprika, and the remaining Tbsp of olive oil.
3
Line the Steaming Basket with the vegetables, then top with the shrimp.
4
When the timer goes off, open the cooker and stir in lentils and half of the sliced scallions.
5
Set the Steaming Basket containing the vegetables and shrimp in place over the rice in the Cooking Pot. Close the lid to resume cooking for an additional 12 minutes.
6
Once cooking is complete, remove the Steaming Basket and set it aside. Transfer rice to a serving dish and toss with the remaining sliced scallions. Serve alongside the shrimp and vegetable mixture.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
