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Mango Coconut Sticky Rice

Mango Coconut Sticky Rice
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40 mins
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Medium
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350 cal
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6 ppl
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Ingredients

1 cup

Sushi Rice - or short grain white rice, rinsed

1 1/4 cup

Water

1 3/4 cup

Coconut Milk, canned - full-fat, divided

2 tbsp

Maple Syrup

1/4 tsp

Vanilla Extract

1 tbsp

Cornstarch

2 tbsp

Water

2

Mango, fresh, pitted - peeled and sliced

This delicious Thai dessert pairs sticky rice with juicy mango and creamy coconut, creating a tantalizing array of textures and tropical flavors for a taste of paradise.

Nutritional Information

Per serving (6)

350 calories, 13g fat, 50g carbs, 2g fiber, 21g sugar, 4g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add rice, water, and a half-can of coconut milk to the Cooking Pot. Close the lid, and select the WHITE RICE setting.

2

In a small saucepan, combine the remaining coconut milk, maple syrup, and vanilla extract and bring to a simmer.

3

Dissolve cornstarch in the water and add to the sauce.

4

Allow sauce to thicken for about 2 minutes, or until it slowly runs off a spoon.

5

Plate the rice by using a bowl to mold the rice, placing a plate on top of the bowl, then flipping it over and lifting the bowl off of the rice.

6

Frame the rice with the sliced fresh mango and pour the sauce over the top.

7

Sprinkle with toasted sesame seeds and top with a few sprigs of mint, if desired.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with: