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10 mins
Easy
160 cal
12 ppl
Ingredients
1 1/2 cup
Cashews, raw - soaked in hot water for 20 minutes, then strained
1 cup
Water
1/3 cup
Olive Oil
2 tbsp
Lemon Juice
3
Garlic, clove
1 cup
Cilantro - lightly packed, stems removed
1 cup
Parsley - lightly packed, stems removed
3
Green Onions
2 tbsp
Vinegar, white wine
1/2 tsp
Salt
1/2 tsp
Black Pepper, ground
Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.
Nutritional Information
Per serving (12)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add cashews and water to the Work Bowl and mix with the Chopping Blade on HIGH until smooth, about 1 minute.
2
Add remaining ingredients to the Work Bowl and mix with the Chopping Blade until smooth, about 2 minutes.
3
Store in fridge in an air-tight container for up to 1 week.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
