Green Goddess Dressing

Name: Green Goddess Dressing
Yield: 12 servings
Ingredients: 1 1/2 Cup Cashews, raw; 1 Cup Water; 1/3 Cup Olive Oil; 2 Tbsp Lemon Juice; 3 Garlic, clove; 1 Cup Cilantro; 1 Cup Parsley; 3 Green Onions; 2 Tbsp Vinegar, white wine; 1/2 Tsp Salt; 1/2 Tsp Black Pepper, ground

Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.

Ingredients

1 ¹/₂ cup Cashews, raw – soaked in hot water for 20 minutes, then strained
1 cup Water
¹/₃ cup Olive Oil
2 tbsp Lemon Juice
3 Garlic, clove
1 cup Cilantro – lightly packed, stems removed
1 cup Parsley – lightly packed, stems removed
3 Green Onions
2 tbsp Vinegar, white wine
¹/₂ tsp Salt
¹/₂ tsp Black Pepper, ground

Directions

Add cashews and water to the Work Bowl and mix with the Chopping Blade on HIGH until smooth, about 1 minute.

Add remaining ingredients to the Work Bowl and mix with the Chopping Blade until smooth, about 2 minutes.

Store in fridge in an air-tight container for up to 1 week.

See Nutrition Info

Nutritional information

Recipe: Green Goddess Dressing

Serving in this recipe: 12

Calories: 160
Total Fat: 14 g	21.2%
Saturated Fat: 2.5 g	11%
Cholesterol: 0 mg	0%
Sodium: 103.6 mg	4.3%
Total Carbs: 6 g	2.1%
Dietary Fiber: less than 1 gram.	3.5%
Sugar: 1 g
Protein: 3 g	6.8%
Vitamin A: 2.2%	Vitamin C: 14.7%
Calcium: 2%	Iron: 8.6%