Green Goddess Dressing

Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.

Ingredients

  • 1 1/2 cup Cashews, raw – soaked in hot water for 20 minutes, then strained
  • 1 cup Water
  • 1/3 cup Olive Oil
  • 2 tbsp Lemon Juice
  • 3 Garlic, clove
  • 1 cup Cilantro – lightly packed, stems removed
  • 1 cup Parsley – lightly packed, stems removed
  • 3 Green Onions
  • 2 tbsp Vinegar, white wine
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper, ground

Directions

1

Add cashews and water to the Work Bowl and mix with the Chopping Blade on HIGH until smooth, about 1 minute.

2

Add remaining ingredients to the Work Bowl and mix with the Chopping Blade until smooth, about 2 minutes.

3

Store in fridge in an air-tight container for up to 1 week.

Nutritional information

Recipe: Green Goddess Dressing

Serving in this recipe: 12

Calories: 155
Total Fat: 13.8 g 21.2%
Saturated Fat: 2.2 g 11%
Cholesterol: 0 mg 0%
Sodium: 103.6 mg 4.3%
Total Carbs: 6.4 g 2.1%
Dietary Fiber: 0.9 g 3.5%
Sugar: 1.3 g  
Protein: 3.4 g 6.8%
Vitamin A: 2.2% Vitamin C: 14.7%
Calcium: 2% Iron: 8.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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