Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.
Ingredients
-
1 1/2
cup
Cashews, raw
– soaked in hot water for 20 minutes, then strained
-
1
cup
Water
-
1/3
cup
Olive Oil
-
2
tbsp
Lemon Juice
-
3
Garlic, clove
-
1
cup
Cilantro
– lightly packed, stems removed
-
1
cup
Parsley
– lightly packed, stems removed
-
3
Green Onions
-
2
tbsp
Vinegar, white wine
-
1/2
tsp
Salt
-
1/2
tsp
Black Pepper, ground
Directions
1
Add cashews and water to the Work Bowl and mix with the Chopping Blade on HIGH until smooth, about 1 minute.
2
Add remaining ingredients to the Work Bowl and mix with the Chopping Blade until smooth, about 2 minutes.
3
Store in fridge in an air-tight container for up to 1 week.