Green Goddess Dressing

Name: Green Goddess Dressing
Yield: 12 servings
Ingredients: 1 1/2 Cup Cashews, raw; 1 Cup Water; 1/3 Cup Olive Oil; 2 Tbsp Lemon Juice; 3 Garlic, clove; 1 Cup Cilantro; 1 Cup Parsley; 3 Green Onions; 2 Tbsp Vinegar, white wine; 1/2 Tsp Salt; 1/2 Tsp Black Pepper, ground

Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.

Ingredients

1 ¹/₂ cup Cashews, raw – soaked in hot water for 20 minutes, then strained
1 cup Water
¹/₃ cup Olive Oil
2 tbsp Lemon Juice
3 Garlic, clove
1 cup Cilantro – lightly packed, stems removed
1 cup Parsley – lightly packed, stems removed
3 Green Onions
2 tbsp Vinegar, white wine
¹/₂ tsp Salt
¹/₂ tsp Black Pepper, ground

Directions

Add cashews and water to the Work Bowl and mix with the Chopping Blade on HIGH until smooth, about 1 minute.

Add remaining ingredients to the Work Bowl and mix with the Chopping Blade until smooth, about 2 minutes.

Store in fridge in an air-tight container for up to 1 week.

See Nutrition Info

Nutritional information

Recipe: Green Goddess Dressing

Serving in this recipe: 12

Calories: 160
Total Fat: 14 g	21.2%
Saturated Fat: 2.5 g	11%
Cholesterol: 0 mg	0%
Sodium: 103.6 mg	4.3%
Total Carbs: 6 g	2.1%
Dietary Fiber: less than 1 gram.	3.5%
Sugar: 1 g
Protein: 3 g	6.8%
Vitamin A: 2.2%	Vitamin C: 14.7%
Calcium: 2%	Iron: 8.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.