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25 mins
Moderate
210 cal
4 ppl
Ingredients
4
Salmon - 5-oz fillets, quartered
3/4 cup
Breadcrumbs
1/4 cup
Dill - fresh, packed
1
Shallot - small, quartered
1 tbsp
Dijon Mustard
1
Eggs, whole large
1/2 tsp
Salt
1 tsp
Garlic Powder
1/2 tsp
Black Pepper, ground
We love serving these juicy salmon burgers on a bun, but they’re also great over salads, grain bowls, and other savory favorites. We recommend using an air fryer to get the burgers extra crispy, but you can also pan-fry or bake them for similar results.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add the dill and shallots to the Work Bowl and PULSE with the Chopping Blade 4 times for 1 second each pulse, until minced.
2
Add the salmon along with the remaining ingredients. PULSE 5 times for 2 seconds each pulse.
3
Transfer the salmon to the mixing bowl with the shallots and dill. Add the beaten egg and the remaining seasonings, and mix by hand, until the ingredients are fully combined.
4
Shape the mixture into four even patties.
5
Next, air-fry the patties. Add them to the air fryer basket and cook at 350°F for 4 minutes. Flip and cook on the other side for 3 minutes.
6
Remove and top with Broccoli Slaw with Red Cabbage & Carrots, avocado, and seasoned mayonnaise on a bun, or enjoy with your favorite salad or grain bowl.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
