Salmon Burgers

We love serving these juicy salmon burgers on a bun, but they’re also great over salads, grain bowls, and other savory favorites. We recommend using an air fryer to get the burgers extra crispy, but you can also pan-fry or bake them for similar results.

Ingredients

  • 4 Salmon – 5-oz fillets, quartered
  • 3/4 cup Breadcrumbs
  • 1/4 cup Dill – fresh, packed
  • 1 Shallot – small, quartered
  • 1 tbsp Dijon Mustard
  • 1 Eggs, whole large
  • 1/2 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper, ground

Directions

1

Add the dill and shallots to the Work Bowl and PULSE with the Chopping Blade 4 times for 1 second each pulse, until minced.

2

Add the salmon along with the remaining ingredients. PULSE 5 times for 2 seconds each pulse.

3

Transfer the salmon to the mixing bowl with the shallots and dill. Add the beaten egg and the remaining seasonings, and mix by hand, until the ingredients are fully combined.

4

Shape the mixture into four even patties.

5

Next, air-fry the patties. Add them to the air fryer basket and cook at 350°F for 4 minutes. Flip and cook on the other side for 3 minutes.

6

Remove and top with Broccoli Slaw with Red Cabbage & Carrots, avocado, and seasoned mayonnaise on a bun, or enjoy with your favorite salad or grain bowl.

Nutritional information

Recipe: Salmon Burgers

Serving in this recipe: 4

Calories: 201.9
Total Fat: 6.6 g 10.2%
Saturated Fat: 1.2 g 6.2%
Cholesterol: 93.3 mg 31.1%
Sodium: 459.8 mg 19.2%
Total Carbs: 13 g 4.3%
Dietary Fiber: 1.1 g 4.2%
Sugar: 1.2 g  
Protein: 20.2 g 40.4%
Vitamin A: 2.1% Vitamin C: 1.4%
Calcium: 2.2% Iron: 5.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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