We recommend using an air fryer to get these juicy salmon burgers extra crispy, but you can also pan-fry or bake them for similar results. We love serving these burgers on a bun, but they’re also great over salads, grain bowls, and other savory favorites.
- 4 Salmon – 5-oz fillets, quartered
- 3/4 cup Breadcrumbs
- 1/4 cup Dill – fresh, packed
- 1 Shallot – small, quartered
- 1 tbsp Dijon Mustard
- 1 Eggs, whole large
- 1/2 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper, ground
Add the dill and shallots to the Work Bowl and pulse with the Chopping Blade 4 times for 1 second each PULSE, until minced.
Add the salmon along with the remaining ingredients. PULSE 5 times for 2 seconds each pulse.
Transfer the salmon to the mixing bowl with the shallots and dill. Add the beaten egg and the remaining seasonings, and mix by hand, until ingredients are fully combined.
Shape the mixture into four even patties.
Next, air-fry the patties. Add them to the air fryer basket and cook at 350°F for 4 minutes. Flip and cook on the other side for 3 minutes.
Remove and top with Broccoli Slaw with Red Cabbage & Carrots, avocado, and seasoned mayonnaise on a bun, or enjoy with your favorite salad or grain bowl.
Recipe: Salmon Burgers
Serving in this recipe: 4
|Total Fat: 6.6 g||10.2%|
|Saturated Fat: 1.2 g||6.2%|
|Cholesterol: 93.3 mg||31.1%|
|Sodium: 459.8 mg||19.2%|
|Total Carbs: 13 g||4.3%|
|Dietary Fiber: 1.1 g||4.2%|
|Sugar: 1.2 g|
|Protein: 20.2 g||40.4%|
|Vitamin A: 2.1%||Vitamin C: 1.4%|
|Calcium: 2.2%||Iron: 5.9%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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