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15 mins
Moderate
260 cal
4 ppl
Ingredients
3
Zucchini, fresh - makes approximately 3 cups of noodles
1 cup
Cashews, raw - soaked in water for 4-6 hours
1 cup
Soymilk, unsweetened
1 tsp
Garlic Powder - or 1 garlic clove
1/4 tsp
Salt
1/4 tsp
Black Pepper, ground
1/8 tsp
Crushed Red Pepper Flakes - or one pinch
1
Basil - sprig
1/4 cup
Tomato - chopped
Nothing’s quite as satisfying as a big bowl of noodles, and these zucchini spirals, paired with a rich and creamy cashew sauce, truly hit the spot.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Using the Spiralizing Disc, load the feed chute with the zucchini and spiralize on LOW. Set aside.
2
After removing the Spiralizer Disc and the zucchini noodles from the Work Bowl, secure the Chopping Blade onto the Blade Adapter.
3
Add all sauce ingredients: soaked cashews, soy milk, garlic, salt, pepper, and red pepper flakes. Run on LOW for 1-3 minutes, stopping periodically to scrape down the sides, until smooth and creamy.
4
In a pan on medium heat, add sauce and noodles and mix until combined. Add 1-2 tablespoons of water if needed. Heat for 3-5 minutes.
5
Serve with basil and tomatoes.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
