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60 mins
Moderate
280 cal
9 ppl
Ingredients
2 cup
Oats, rolled, gluten-free
1/3 cup
Flax Seeds
1/8 tsp
Salt
4
Dates, pitted
1/2 tsp
Vanilla Extract
2 tbsp
Almond Milk, unsweetened
1/3 cup
Coconut Oil
1 1/2 cup
Tofu - silken, drained
1/3 cup
Lemon Juice
1
Lemon - zested
1 tsp
Vanilla Extract
2 tbsp
Maple Syrup
2 tbsp
Tapioca Flour
1/4 tsp
Turmeric, ground
2 tbsp
Coconut Oil
These tangy-sweet lemon bars use tofu and tapioca instead of eggs and butter to create a plant-based dessert that hits all your sweet (and sour) spots.
Nutritional Information
Per serving (9)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat the oven to 375°F. Line an 8x8 baking sheet with parchment paper.
2
Add oats, flax seeds, and salt to the Work Bowl and process on HIGH with the Chopping Blade until it reaches a flour-like consistency.
3
Add the dates, vanilla, and coconut oil. Process on HIGH with the Chopping Blade until smooth.
4
Add the almond milk and process it again. Once it reaches a crumbly consistency, it’s ready to transfer to an 8x8 lined baking pan.
5
Press down evenly.
6
Make the lemon filling. Add the remaining ingredients to the Work Bowl and process on HIGH for 1 minute until you have a creamy, custard-like consistency.
7
Pour the filling on top of the crust.
8
Bake for 40 minutes.
9
Cool and refrigerate for 2 hours. Cut into 9 bars and dust with powdered sugar.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
