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60 mins
High
350 cal
4 ppl
Ingredients
1 cup
Sushi Rice - rinsed
1 1/4 cup
Water
1/4 tsp
Salt
1 tsp
Olive Oil
3 tbsp
Vinegar, rice
1 tbsp
Brown Sugar, unpacked - light
1
Cucumber - peeled, halved, and thinly sliced in long strips
1
Carrot - peeled, halved, and thinly sliced in long strips
1
Avocado - sliced
1 cup
Crab Meat - chopped
1 tbsp
Soy Sauce
1 tbsp
Mayonnaise
1 tbsp
Sriracha
4
Nori Sheets
Making your own sushi is a fun and interactive way to enjoy your EveryGrain™ Cooker, and the classic California roll is a great place to start. Once you get the hang of it, you’ll want to experiment with all kinds of fillings.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add rice, water, salt, and olive oil to the Cooking Pot. Close the lid, select the WHITE RICE setting, once the program is complete, transfer the rice to a bowl.
2
Add rice vinegar, sugar, and salt to the cooked rice. Mix by hand and set aside. Allow rice to cool.
3
Next, make the crab filling. Gently stir together crab meat, soy sauce, mayo, and sriracha in a bowl.
4
Prepare the sushi. Spread 1 ¼ cup of rice on one sheet of nori, completely covering it with a thin layer.
5
Turn the nori to its other side (the rice should stick to the nori), so the side with the rice is on the bottom.
6
Place strips of cucumber and avocado lengthwise in the middle of the nori paper. Add a thin row of crab meat, using about 3 tablespoons.
7
Begin to fold the sushi with the seaweed side closest to you so it forms a roll. Once the sushi is completely rolled, cut into equal pieces.
8
Garnish with sesame seeds and serve with ginger, wasabi, and soy sauce.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
