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5 mins
Moderate
240 cal
1 ppl
Ingredients
1/3 cup
Espresso or Dark Roast Coffee, brewed from *K-Cup®
1 cup
Oat Milk, unsweetened - or milk of your choice
2 tbsp
Maple Syrup
1 tbsp
Cocoa Powder, unsweetened
1/4 tsp
Peppermint Extract
Adding a cool dash of peppermint extract to the classic mocha is a very chill way to level up your coffee game.
Nutritional Information
Per serving (1)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Combine oat milk, cocoa powder, and maple syrup together in a small saucepan over medium-low heat. Whisk vigorously until ingredients are fully combined, the mixture is warmed through, and the mix has reached a frothy consistency.
2
Pour 3 oz brewed coffee into a mug, then stir in peppermint extract. Combine with the frothed cocoa/milk mixture. Top with optional chocolate shavings, if desired.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
