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Combine oat milk, cocoa powder, and maple syrup together in a small saucepan over medium-low heat. Whisk vigorously until ingredients are fully combined, the mixture is warmed through, and the mix has reached a frothy consistency.
Pour 3 oz brewed coffee into a mug, then stir in peppermint extract. Combine with the frothed cocoa/milk mixture. Top with optional chocolate shavings, if desired.
Recipe: Mocha Peppermint Latte
Serving in this recipe: 1
|Total Fat: 5.8 g||8.9%|
|Saturated Fat: 0.4 g||2.2%|
|Cholesterol: 0 mg||0%|
|Sodium: 108.3 mg||4.5%|
|Total Carbs: 46 g||15.3%|
|Dietary Fiber: 3.9 g||15.7%|
|Sugar: 31.3 g|
|Protein: 4.2 g||8.3%|
|Vitamin A: 80%||Vitamin C: 0%|
|Calcium: 40%||Iron: 6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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