Mocha Peppermint Latte

Name: Mocha Peppermint Latte
Yield: 1 servings
Ingredients: 1/3 Cup Espresso or Dark Roast Coffee, brewed from *K-Cup®; 1 Cup Oat Milk, unsweetened; 2 Tbsp Maple Syrup; 1 Tbsp Cocoa Powder, unsweetened; 1/4 Tsp Peppermint Extract

Adding a cool dash of peppermint extract to the classic mocha is a very chill way to level up your coffee game.

Ingredients

¹/₃ cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
1 cup Oat Milk, unsweetened – or milk of your choice
2 tbsp Maple Syrup
1 tbsp Cocoa Powder, unsweetened
¹/₄ tsp Peppermint Extract

Directions

Combine oat milk, cocoa powder, and maple syrup together in a small saucepan over medium-low heat. Whisk vigorously until ingredients are fully combined, the mixture is warmed through, and the mix has reached a frothy consistency.

Pour 3 oz brewed coffee into a mug, then stir in peppermint extract. Combine with the frothed cocoa/milk mixture. Top with optional chocolate shavings, if desired.

See Nutrition Info

Nutritional information

Recipe: Mocha Peppermint Latte

Serving in this recipe: 1

Calories: 240
Total Fat: 6 g	8.9%
Saturated Fat: 0 g	2.2%
Cholesterol: 0 mg	0%
Sodium: 108.3 mg	4.5%
Total Carbs: 45 g	15.3%
Dietary Fiber: 3 g	15.7%
Sugar: 31 g
Protein: 4 g	8.3%
Vitamin A: 80%	Vitamin C: 0%
Calcium: 40%	Iron: 6%