Mocha Peppermint Latte

Adding a cool dash of peppermint extract to the classic mocha is a very chill way to level up your coffee game. Well played.

Ingredients

  • 1/3 cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
  • 1 cup Oat Milk, unsweetened – or milk of your choice
  • 2 tbsp Maple Syrup
  • 1 tbsp Cocoa Powder, unsweetened
  • 1/4 tsp Peppermint Extract

Directions

1

Combine oat milk, cocoa powder, and maple syrup together in a small saucepan over medium-low heat. Whisk vigorously until ingredients are fully combined, the mixture is warmed through, and the mix has reached a frothy consistency.

2

Pour 3 oz brewed coffee into a mug, then stir in peppermint extract. Combine with the frothed cocoa/milk mixture. Top with optional chocolate shavings, if desired.

Nutritional information

Recipe: Mocha Peppermint Latte

Serving in this recipe: 1

Calories: 237.1
Total Fat: 5.8 g 8.9%
Saturated Fat: 0.4 g 2.2%
Cholesterol: 0 mg 0%
Sodium: 108.3 mg 4.5%
Total Carbs: 46 g 15.3%
Dietary Fiber: 3.9 g 15.7%
Sugar: 31.3 g  
Protein: 4.2 g 8.3%
Vitamin A: 80% Vitamin C: 0%
Calcium: 40% Iron: 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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