Mocha Peppermint Latte

Name: Mocha Peppermint Latte
Yield: 1 servings
Ingredients: 1/3 Cup Espresso or Dark Roast Coffee, brewed from *K-Cup®; 1 Cup Oat Milk, unsweetened; 2 Tbsp Maple Syrup; 1 Tbsp Cocoa Powder, unsweetened; 1/4 Tsp Peppermint Extract

Adding a cool dash of peppermint extract to the classic mocha is a very chill way to level up your coffee game.

Ingredients

¹/₃ cup Espresso or Dark Roast Coffee, brewed from *K-Cup®
1 cup Oat Milk, unsweetened – or milk of your choice
2 tbsp Maple Syrup
1 tbsp Cocoa Powder, unsweetened
¹/₄ tsp Peppermint Extract

Directions

Combine oat milk, cocoa powder, and maple syrup together in a small saucepan over medium-low heat. Whisk vigorously until ingredients are fully combined, the mixture is warmed through, and the mix has reached a frothy consistency.

Pour 3 oz brewed coffee into a mug, then stir in peppermint extract. Combine with the frothed cocoa/milk mixture. Top with optional chocolate shavings, if desired.

See Nutrition Info

Nutritional information

Recipe: Mocha Peppermint Latte

Serving in this recipe: 1

Calories: 240
Total Fat: 6 g	8.9%
Saturated Fat: 0 g	2.2%
Cholesterol: 0 mg	0%
Sodium: 108.3 mg	4.5%
Total Carbs: 45 g	15.3%
Dietary Fiber: 3 g	15.7%
Sugar: 31 g
Protein: 4 g	8.3%
Vitamin A: 80%	Vitamin C: 0%
Calcium: 40%	Iron: 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.