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5 mins
Easy
150 cal
12 ppl
Ingredients
3 cup
Arugula - packed
1/2 cup
Pistachios, roasted, unsalted - shelled
2/3 cup
Olive Oil
3
Garlic, clove
1/4 cup
Nutritional Yeast
1/2 tsp
Crushed Red Pepper Flakes
1/2 tsp
Salt
1/2 tsp
Black Pepper, ground
For a peppery twist on the Italian classic, swap out basil and pine nuts for arugula and pistachios. Our version also subs nutritional yeast for parmesan to create a fully plant-based alternative.
Nutritional Information
Per serving (12)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the Work Bowl and blend with the Chopping Blade on HIGH until smooth, for 1 1/2 minutes.
2
Store in fridge in an airtight container for up to 1 week.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
