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Add all ingredients to the Work Bowl and blend with the Chopping Blade on HIGH until smooth, for 1 1/2 minutes.
Store in fridge in an airtight container for up to 1 week.
Recipe: Arugula Pistachio Pesto
Serving in this recipe: 12
|Total Fat: 15 g||22.8%|
|Saturated Fat: 2.5 g||10.1%|
|Cholesterol: 0 mg||0%|
|Sodium: 101.4 mg||4.2%|
|Total Carbs: 2 g||0.8%|
|Dietary Fiber: less than 1 gram.||3.8%|
|Sugar: less than 1 gram.|
|Protein: 1 g||3.5%|
|Vitamin A: 0.4%||Vitamin C: 1.9%|
|Calcium: 1.5%||Iron: 7.1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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