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45 mins
Medium
200 cal
12 ppl
Ingredients
1/3 cup
Brown Sugar, unpacked - light
1/2 cup
Whole Wheat Flour - white
2 tsp
Ground Cinnamon
1/2 tsp
Nutmeg, ground
3 tbsp
Butter, unsalted - cold, cubed
1/2 cup
Espresso or Dark Roast Coffee, brewed from *K-Cup®
1/4 cup
Vegetable Oil
1/2 cup
Greek Yogurt, plain, non-fat
2/3 cup
Coconut Sugar
1
Eggs, whole large
2
Egg White
2 tsp
Vanilla Extract
1 1/3 cup
Whole Wheat Flour - white
1 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
Salt
1 tsp
Ground Cinnamon
This delicious cake is rich enough for dessert, but wholesome and satisfying enough for a special breakfast or afternoon snack, with or without a side of coffee.
Nutritional Information
Per serving (12)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Preheat oven to 350°F. Grease an 8x8 baking dish with butter, coconut oil, or baking spray.
2
Brew 4oz coffee for the cake batter. Let it cool while you make the streusel topping.
3
To make the streusel, combine brown sugar, nutmeg, 2 tsp of cinnamon, and ½ cup of flour in a large bowl.
4
Add the cubed butter, and, using a fork, press and mix the mixture until all dry ingredients have been thoroughly combined with the butter, creating ¼ to ½ inch crumbles. Set aside.
5
In another large bowl, mix oil, yogurt, brewed espresso/coffee, sugar, egg, egg whites, and vanilla. Set aside.
6
In a separate bowl, gently whisk together flour, baking powder, baking soda, salt, and cinnamon.
7
Gently fold dry ingredients into wet ingredients, about a cup at a time, stirring softly in between to incorporate ingredients before adding the next portion. Take care not to overmix.
8
Pour half the batter into your greased pan, followed by half of the streusel mixture, then the second half of the batter. Top with the remaining streusel.
9
Once the oven is preheated to 350°F, bake for 25-30 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow to fully cool before slicing.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
