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3/4 cup
Coffee, black, cooled
3/4 cup
Rice Milk, unsweetened
1 tsp
Ground Cinnamon - plus more to garnish
1 tsp
Maple Syrup
2 tbsp
Rum
We saw your horchata coffee and raised it, adding a wee dram of rum to transport you to paradise.
Per serving (1)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brew a 6oz cup of coffee and chill for at least 4 hours.
Combine coffee, rice milk, cinnamon, maple syrup, and rum together in a blender, and blend until the mixture reaches a frothy consistency.
Fill a large tumbler or highball glass with ice. Pour blended mixture into the glass and sprinkle with cinnamon, if desired.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.