We saw your horchata coffee and raised it, adding a wee dram of rum to transport you to paradise.
- 3/4 cup Coffee, black, cooled
- 3/4 cup Rice Milk, unsweetened
- 1 tsp Cinnamon, ground – plus more to garnish
- 1 tsp Maple Syrup
- 2 tbsp Rum
Brew a 6oz cup of coffee, chill, and cover for at least 4 hours.
Combine coffee, rice milk, cinnamon, maple syrup, and rum together in a blender, and blend until the mixture reaches a frothy consistency.
Fill a large tumbler or highball glass with ice. Pour blended mixture into the glass and sprinkle with cinnamon, if desired.
Serving in this recipe: 1
|Total Fat: 1.8 g||2.8%|
|Saturated Fat: 0 g||0.1%|
|Cholesterol: 0 mg||0%|
|Sodium: 75.1 mg||3.1%|
|Total Carbs: 23.1 g||7.7%|
|Dietary Fiber: 1.9 g||7.6%|
|Sugar: 13.6 g|
|Protein: 0.8 g||1.6%|
|Vitamin A: 7.6%||Vitamin C: 0.2%|
|Calcium: 24.9%||Iron: 3.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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