Horcha-tini

Name: Horcha-tini
Yield: 1 servings
Ingredients: 3/4 Cup Coffee, black, cooled; 3/4 Cup Rice Milk, unsweetened; 1 Tsp Ground Cinnamon; 1 Tsp Maple Syrup; 2 Tbsp Rum

We saw your horchata coffee and raised it, adding a wee dram of rum to transport you to paradise.

Ingredients

³/₄ cup Coffee, black, cooled
³/₄ cup Rice Milk, unsweetened
1 tsp Ground Cinnamon – plus more to garnish
1 tsp Maple Syrup
2 tbsp Rum

Directions

Brew a 6oz cup of coffee and chill for at least 4 hours.

Combine coffee, rice milk, cinnamon, maple syrup, and rum together in a blender, and blend until the mixture reaches a frothy consistency.

Fill a large tumbler or highball glass with ice. Pour blended mixture into the glass and sprinkle with cinnamon, if desired.

See Nutrition Info

Nutritional information

Recipe: Horcha-tini

Serving in this recipe: 1

Calories: 180
Total Fat: 2 g	2.8%
Saturated Fat: 0 g	0.1%
Cholesterol: 0 mg	0%
Sodium: 75.1 mg	3.1%
Total Carbs: 23 g	7.7%
Dietary Fiber: 1 g	7.6%
Sugar: 13 g
Protein: less than 1 gram.	1.6%
Vitamin A: 7.6%	Vitamin C: 0.2%
Calcium: 24.9%	Iron: 3.5%