We saw your horchata coffee and raised it, adding a wee dram of rum to transport you to paradise.


  • 3/4 cup Coffee, black, cooled
  • 3/4 cup Rice Milk, unsweetened
  • 1 tsp Ground Cinnamon – plus more to garnish
  • 1 tsp Maple Syrup
  • 2 tbsp Rum



Brew a 6oz cup of coffee and chill for at least 4 hours.


Combine coffee, rice milk, cinnamon, maple syrup, and rum together in a blender, and blend until the mixture reaches a frothy consistency.


Fill a large tumbler or highball glass with ice. Pour blended mixture into the glass and sprinkle with cinnamon, if desired.

Nutritional information

Recipe: Horcha-tini

Serving in this recipe: 1

Calories: 180
Total Fat: 2 g 2.8%
Saturated Fat: 0 g 0.1%
Cholesterol: 0 mg 0%
Sodium: 75.1 mg 3.1%
Total Carbs: 23 g 7.7%
Dietary Fiber: 1 g 7.6%
Sugar: 13 g  
Protein: less than 1 gram. 1.6%
Vitamin A: 7.6% Vitamin C: 0.2%
Calcium: 24.9% Iron: 3.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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