Horcha-tini

We saw your horchata coffee and raised it, adding a wee dram of rum to transport you to paradise.

Ingredients

  • 3/4 cup Coffee, black, cooled
  • 3/4 cup Rice Milk, unsweetened
  • 1 tsp Ground Cinnamon – plus more to garnish
  • 1 tsp Maple Syrup
  • 2 tbsp Rum

Directions

1

Brew a 6oz cup of coffee and chill for at least 4 hours.

2

Combine coffee, rice milk, cinnamon, maple syrup, and rum together in a blender, and blend until the mixture reaches a frothy consistency.

3

Fill a large tumbler or highball glass with ice. Pour blended mixture into the glass and sprinkle with cinnamon, if desired.

Nutritional information

Recipe: Horcha-tini

Serving in this recipe: 1

Calories: 180
Total Fat: 2 g 2.8%
Saturated Fat: 0 g 0.1%
Cholesterol: 0 mg 0%
Sodium: 75.1 mg 3.1%
Total Carbs: 23 g 7.7%
Dietary Fiber: 1 g 7.6%
Sugar: 13 g  
Protein: less than 1 gram. 1.6%
Vitamin A: 7.6% Vitamin C: 0.2%
Calcium: 24.9% Iron: 3.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

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