Banana Coffee Shake

Craving a coffee milkshake? This coffee and banana blend does the trick with just a few simple, wholesome ingredients.

Ingredients

  • 1/2 Banana, frozen – sliced
  • 3/4 cup Coffee, black, cooled
  • 1/2 cup Almond Milk, vanilla, unsweetened – or other milk of choice
  • 1/8 tsp Vanilla Extract

Directions

1

Slice, then freeze the banana for a minimum of 4 hours.

2

Brew, chill and cover 6oz coffee for at least 4 hours.

3

Add banana slices, coffee, almond milk, and vanilla extract to a blender and blend until fully combined.

Nutritional information

Recipe: Banana Coffee Shake

Serving in this recipe: 1

Calories: 70
Total Fat: 2 g 2.6%
Saturated Fat: 0 g 0.3%
Cholesterol: 0 mg 0%
Sodium: 84.1 mg 3.5%
Total Carbs: 11 g 4%
Dietary Fiber: 1 g 6.9%
Sugar: 5 g  
Protein: 1 g 2.5%
Vitamin A: 0.9% Vitamin C: 6.9%
Calcium: 1.8% Iron: 1.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

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