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Slice, then freeze the banana for a minimum of 4 hours.
Brew, chill and cover 6oz coffee for at least 4 hours.
Add banana slices, coffee, almond milk, and vanilla extract to a blender and blend until fully combined.
Recipe: Banana Coffee Shake
Serving in this recipe: 1
|Total Fat: 2 g||2.6%|
|Saturated Fat: 0 g||0.3%|
|Cholesterol: 0 mg||0%|
|Sodium: 84.1 mg||3.5%|
|Total Carbs: 11 g||4%|
|Dietary Fiber: 1 g||6.9%|
|Sugar: 5 g|
|Protein: 1 g||2.5%|
|Vitamin A: 0.9%||Vitamin C: 6.9%|
|Calcium: 1.8%||Iron: 1.8%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.