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Slice, then freeze the banana for a minimum of 4 hours.
Brew, chill and cover 6oz coffee for at least 4 hours.
Add banana slices, coffee, almond milk, and vanilla extract to a blender and blend until fully combined.
Recipe: Banana Coffee Shake
Serving in this recipe: 1
Calories: 70 | |
Total Fat: 2 g | 2.6% |
Saturated Fat: 0 g | 0.3% |
Cholesterol: 0 mg | 0% |
Sodium: 84.1 mg | 3.5% |
Total Carbs: 11 g | 4% |
Dietary Fiber: 1 g | 6.9% |
Sugar: 5 g | |
Protein: 1 g | 2.5% |
Vitamin A: 0.9% | Vitamin C: 6.9% |
Calcium: 1.8% | Iron: 1.8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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