Green Hot

Sometimes green can bring the heat! Case in point: this fresh and spicy blend of celery, cucumber, and jalapeño. It’s refreshing, it’s cleansing, and it’s got a kick. Don’t say we didn’t warn you.

Ingredients

  • 3 Celery, raw
  • 1 Cucumber
  • Jalapeno Pepper

Directions

1

Cut ingredients down to a size that will easily fit into the feed chute.

2

Deseed half of the jalapeno.

3

Feed ingredients into the feed chute.

Nutritional information

Recipe: Green Hot

Serving in this recipe: 1

Yield: 10 oz

Calories: 49.4
Total Fat: 0.4 g 0.7%
Saturated Fat: 0.1 g 0.6%
Cholesterol: 0 mg 0%
Sodium: 100 mg 4.2%
Total Carbs: 10.9 g 3.6%
Dietary Fiber: 0 g 0%
Sugar: 5 g  
Protein: 2.1 g 4.3%
Vitamin A: 2.4% Vitamin C: 15.6%
Calcium: 8% Iron: 4.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

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