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Cut ingredients down to a size that will easily fit into the feed chute.
Feed ingredients into the feed chute.
Recipe: Fruit Basket
Serving in this recipe: 1
Yield: 12 oz
Calories: 770 | |
Total Fat: 7 g | 9.3% |
Saturated Fat: 6 g | 29% |
Cholesterol: 0 mg | 0% |
Sodium: 15.5 mg | 0.6% |
Total Carbs: 54 g | 18.2% |
Dietary Fiber: 0 g | 0% |
Sugar: 44 g | |
Protein: 2 g | 4.7% |
Vitamin A: 0.5% | Vitamin C: 12.1% |
Calcium: 2.3% | Iron: 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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