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Cut ingredients down to a size that will easily fit into the feed chute.
Feed ingredients into the feed chute.
Recipe: Fruit Basket
Serving in this recipe: 1
Yield: 12 oz
|Total Fat: 6 g||9.3%|
|Saturated Fat: 5.8 g||29%|
|Cholesterol: 0 mg||0%|
|Sodium: 15.5 mg||0.6%|
|Total Carbs: 54.5 g||18.2%|
|Dietary Fiber: 0 g||0%|
|Sugar: 44.3 g|
|Protein: 2.3 g||4.7%|
|Vitamin A: 0.5%||Vitamin C: 12.1%|
|Calcium: 2.3%||Iron: 6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.