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Cut ingredients down to a size that will easily fit into the feed chute.
Feed ingredients into the feed chute.
Recipe: Salad Bar
Serving in this recipe: 1
Yield: 14 oz
|Total Fat: 2 g||2.6%|
|Saturated Fat: 0 g||0.5%|
|Cholesterol: 0 mg||0%|
|Sodium: 19.7 mg||0.8%|
|Total Carbs: 37 g||12.5%|
|Dietary Fiber: 0 g||0%|
|Sugar: 24 g|
|Protein: 2 g||4.2%|
|Vitamin A: 11.3%||Vitamin C: 56.9%|
|Calcium: 6.2%||Iron: 12.1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.