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Cut ingredients down to a size that will easily fit into the feed chute.
Feed ingredients into the feed chute.
Recipe: Salad Bar
Serving in this recipe: 1
Yield: 14 oz
| Calories: 150 | |
| Total Fat: 2 g | 2.6% |
| Saturated Fat: 0 g | 0.5% |
| Cholesterol: 0 mg | 0% |
| Sodium: 19.7 mg | 0.8% |
| Total Carbs: 37 g | 12.5% |
| Dietary Fiber: 0 g | 0% |
| Sugar: 24 g | |
| Protein: 2 g | 4.2% |
| Vitamin A: 11.3% | Vitamin C: 56.9% |
| Calcium: 6.2% | Iron: 12.1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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