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Peel kiwis and lime and destem mint leaves.
Feed ingredients into the feed chute.
Mix in coconut water
Recipe: Mint to Be
Serving in this recipe: 1
Yield: 6 oz
| Calories: 230 | |
| Total Fat: 2.5 g | 3.4% |
| Saturated Fat: 0 g | 0.2% |
| Cholesterol: 0 mg | 0% |
| Sodium: 35.2 mg | 1.5% |
| Total Carbs: 57 g | 19.1% |
| Dietary Fiber: 0 g | 0% |
| Sugar: 31 g | |
| Protein: 4 g | 10% |
| Vitamin A: 1% | Vitamin C: 515.9% |
| Calcium: 16.8% | Iron: 8.2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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