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Peel kiwis and lime and destem mint leaves.
Feed ingredients into the feed chute.
Mix in coconut water
Recipe: Mint to Be
Serving in this recipe: 1
Yield: 6 oz
|Total Fat: 2.5 g||3.4%|
|Saturated Fat: 0 g||0.2%|
|Cholesterol: 0 mg||0%|
|Sodium: 35.2 mg||1.5%|
|Total Carbs: 57 g||19.1%|
|Dietary Fiber: 0 g||0%|
|Sugar: 31 g|
|Protein: 4 g||10%|
|Vitamin A: 1%||Vitamin C: 515.9%|
|Calcium: 16.8%||Iron: 8.2%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.