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1 cup
Sweet Potato, cooked and cooled
1/4 tsp
Vanilla Extract
1/4 tsp
Ground Cinnamon
1/4 tsp
Ginger Root, ground
1 1/2 cup
Almond Milk, vanilla, unsweetened
2 tsp
Maple Syrup
1 cup
Ice
Love the savory sweetness of this classic casserole but don’t want to spend time in the kitchen assembling and baking? Whip up this blended version instead. It’s full of vitamin A and fiber, plus a solid dose of vitamin MMT – mini marshmallow topping.
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Add all ingredients to the blender cup and blend till smooth.
Garnish with toasted marshmallows.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.