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Sweet Potato Casserole Smoothie

Sweet Potato Casserole Smoothie
Clock icon showing overall recipe time.
5 mins
Chef hat icon showing recipe difficulty.
Easy
Flame icon showing total calories in the recipe.
150 cal
Measuring cup icon showing the number of servings the recipe makes.
2 ppl

Ingredients

1 cup

Sweet Potato, cooked and cooled

1/4 tsp

Vanilla Extract

1/4 tsp

Ground Cinnamon

1/4 tsp

Ginger Root, ground

1 1/2 cup

Almond Milk, vanilla, unsweetened

2 tsp

Maple Syrup

1 cup

Ice

Love the savory sweetness of this classic casserole but don’t want to spend time in the kitchen assembling and baking? Whip up this blended version instead. It’s full of vitamin A and fiber, plus a solid dose of vitamin MMT – mini marshmallow topping.

Nutritional Information

Per serving (2)

150 calories, 0g fat, 27g carbs, 4g fiber, 10g sugar, 2g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add all ingredients to the blender cup and blend till smooth.

2

Garnish with toasted marshmallows.

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with: