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1 cup
Corn, kernels
1/3 cup
Greek Yogurt, plain, full-fat
1 cup
Almond Milk, vanilla, unsweetened
1/4 cup
Oats, rolled, gluten-free
1 tbsp
Agave Nectar
1 cup
Ice
Corn to be wild! Spare the crumb-filled tabletop and indulge in this creamy smoothie instead. We know that corn isn’t the first ingredient that comes to mind when making a smoothie, but the richness and depth of flavor it provides might corn-vert you.
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Add all ingredients to the blender cup and blend till smooth.
Garnish with kernels of corn and corn bread.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.