Cornbread Smoothie

Name: Cornbread Smoothie
Yield: 2 servings
Ingredients: 1 Cup Corn, kernels; 1/3 Cup Greek Yogurt, plain, full-fat; 1 Cup Almond Milk, vanilla, unsweetened; 1/4 Cup Oats, rolled, gluten-free; 1 Tbsp Agave Nectar; 1 Cup Ice

Corn to be wild! Spare the crumb-filled tabletop and indulge in this creamy smoothie instead. We know that corn isn’t the first ingredient that comes to mind when making a smoothie, but the richness and depth of flavor it provides might corn-vert you.

Ingredients

1 cup Corn, kernels
¹/₃ cup Greek Yogurt, plain, full-fat
1 cup Almond Milk, vanilla, unsweetened
¹/₄ cup Oats, rolled, gluten-free
1 tbsp Agave Nectar
1 cup Ice

Directions

Add all ingredients to the blender cup and blend till smooth.

Garnish with kernels of corn and corn bread.

See Nutrition Info

Nutritional information

Recipe: Cornbread Smoothie

Serving in this recipe: 2

Yield: 16 oz

Calories: 190
Total Fat: 6 g	8.1%
Saturated Fat: 1.5 g	6.6%
Cholesterol: 5.4 mg	1.8%
Sodium: 265.2 mg	11.1%
Total Carbs: 28 g	9.6%
Dietary Fiber: 3 g	12.6%
Sugar: 12 g
Protein: 7 g	15%
Vitamin A: 1%	Vitamin C: 2.5%
Calcium: 6.4%	Iron: 4.6%