Cornbread Smoothie

Corn to be wild! Spare the crumb-filled tabletop and indulge in this creamy smoothie instead. We know that corn isn’t the first ingredient that comes to mind when making a smoothie, but the richness and depth of flavor it provides might corn-vert you.

Ingredients

  • 1 cup Corn, kernels
  • 1/3 cup Greek Yogurt, plain, full-fat
  • 1 cup Almond Milk, vanilla, unsweetened
  • 1/4 cup Oats, rolled, gluten-free
  • 1 tbsp Agave Nectar
  • 1 cup Ice

Directions

1

Add all ingredients to the blender cup and blend till smooth.

2

Garnish with kernels of corn and corn bread.

Nutritional information

Recipe: Cornbread Smoothie

Serving in this recipe: 2

Yield: 16 oz

Calories: 190
Total Fat: 6 g 8.1%
Saturated Fat: 1.5 g 6.6%
Cholesterol: 5.4 mg 1.8%
Sodium: 265.2 mg 11.1%
Total Carbs: 28 g 9.6%
Dietary Fiber: 3 g 12.6%
Sugar: 12 g  
Protein: 7 g 15%
Vitamin A: 1% Vitamin C: 2.5%
Calcium: 6.4% Iron: 4.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Can be made with

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