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5 mins
Easy
210 cal
2 serv.
Ingredients
2/3 cup
Pumpkin Puree, canned
1
Banana
1 cup
Almond Milk, vanilla, unsweetened
1 tbsp
Almond Butter, no added salt
2 tbsp
Maple Syrup
1/2 tsp
Pumpkin Spice
1 cup
Ice
Love it or hate it, pumpkin pie is inarguably the most iconic dessert on the Thanksgiving table. Our smoothie-fied version is creamy and sweet, with just enough spice to keep things interesting. It’s also loaded with good stuff like fiber, vitamin A, potassium, and magnesium. Sorry, we meant magnesi-YUM.
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the blender cup and blend till smooth.
2
Garnish with candied pecans, whipped cream and pumpkin spice.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
