Green Bean Casserole Smoothie

Name: Green Bean Casserole Smoothie
Yield: 2 servings
Ingredients: 1 1/2 Cup Green Beans; 1 Cup condensed CAMPBELL'S, Cream of Mushroom Soup, condensed; 1 Garlic, clove; 1/2 Tsp Onion Powder; 1/4 Tsp Salt; 1/8 Tsp Black Pepper, ground

Okay, so if your idea of a smoothie includes frozen tropical fruit and a cute little umbrella, maybe this isn’t the one for you. But if you’re open to a savory sipping experience, this unconventional blend is actually pretty dang tasty. And you can totally still put an umbrella in it. Live your life.

Ingredients

1 ¹/₂ cup Green Beans
1 cup condensed CAMPBELL'S, Cream of Mushroom Soup, condensed
1 Garlic, clove
¹/₂ tsp Onion Powder
¹/₄ tsp Salt
¹/₈ tsp Black Pepper, ground

Directions

Add all ingredients to the blender cup and blend till smooth.

Garnish with gravy and crispy onions.

See Nutrition Info

Nutritional information

Recipe: Green Bean Casserole Smoothie

Serving in this recipe: 2

Yield: 16 oz

Calories: 250
Total Fat: 4 g	5.7%
Saturated Fat: 1 g	3.3%
Cholesterol: 0 mg	0%
Sodium: 745.5 mg	31.1%
Total Carbs: 10 g	3.5%
Dietary Fiber: 2 g	10.3%
Sugar: 2 g
Protein: 2 g	4.8%
Vitamin A: 1.8%	Vitamin C: 16.8%
Calcium: 3.9%	Iron: 5.2%