Green Bean Casserole Smoothie

Name: Green Bean Casserole Smoothie
Yield: 2 servings
Ingredients: 1 1/2 Cup Green Beans; 1 Cup condensed CAMPBELL'S, Cream of Mushroom Soup, condensed; 1 Garlic, clove; 1/2 Tsp Onion Powder; 1/4 Tsp Salt; 1/8 Tsp Black Pepper, ground

Okay, so if your idea of a smoothie includes frozen tropical fruit and a cute little umbrella, maybe this isn’t the one for you. But if you’re open to a savory sipping experience, this unconventional blend is actually pretty dang tasty. And you can totally still put an umbrella in it. Live your life.

Ingredients

1 ¹/₂ cup Green Beans
1 cup condensed CAMPBELL'S, Cream of Mushroom Soup, condensed
1 Garlic, clove
¹/₂ tsp Onion Powder
¹/₄ tsp Salt
¹/₈ tsp Black Pepper, ground

Directions

Add all ingredients to the blender cup and blend till smooth.

Garnish with gravy and crispy onions.

See Nutrition Info

Nutritional information

Recipe: Green Bean Casserole Smoothie

Serving in this recipe: 2

Yield: 16 oz

Calories: 250
Total Fat: 4 g	5.7%
Saturated Fat: 1 g	3.3%
Cholesterol: 0 mg	0%
Sodium: 745.5 mg	31.1%
Total Carbs: 10 g	3.5%
Dietary Fiber: 2 g	10.3%
Sugar: 2 g
Protein: 2 g	4.8%
Vitamin A: 1.8%	Vitamin C: 16.8%
Calcium: 3.9%	Iron: 5.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.