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5 mins
Easy
490 cal
2 ppl
Ingredients
1 cup
Cashews, raw
1/4 cup
Nutritional Yeast
1 tsp
Dijon Mustard
1/4 tsp
Onion Powder
1
Garlic, clove
1/2 tsp
Salt
1/4 tsp
Black Pepper, ground
2 tsp
Lemon Juice
1/2 cup
Almond Milk, unsweetened
1/4 cup
Macaroni Noodles
Look, we get that this is a hard sell but remember when avocado toast seemed weird? Maybe this mac and cheese smoothie will become the next big food trend. If sipping seems extra, try it as fondue, or as a cheesy sauce for some pasta-on-pasta action.
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients except macaroni to the blender cup and blend till smooth. Then add in macaroni and blend till desired consistency.
2
Garnish with breadcrumbs, macaroni, and parsley.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
