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Add all ingredients except macaroni to the blender cup and blend till smooth. Then add in macaroni and blend till desired consistency.
Garnish with breadcrumbs, macaroni, and parsley.
Recipe: Mac and Cheese Smoothie
Serving in this recipe: 2
Yield: 12 oz
|Total Fat: 31 g||47.5%|
|Saturated Fat: 6 g||27.1%|
|Cholesterol: 0 mg||0%|
|Sodium: 709.3 mg||29.6%|
|Total Carbs: 37 g||12.4%|
|Dietary Fiber: 4 g||18.1%|
|Sugar: 5 g|
|Protein: 17 g||35.8%|
|Vitamin A: 0%||Vitamin C: 4.7%|
|Calcium: 14.5%||Iron: 59.6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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