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5 mins
Easy
230 cal
2 ppl
Ingredients
1 1/2 cup
Potato, cooked
1/2 cup
Greek Yogurt, plain, full-fat
1
Garlic, clove
2 tbsp
Crispy Fried Onions
1 tsp
Onion Powder
1/2 tsp
Turmeric, ground
1 tsp
Salt
1/4 tsp
Black Pepper, ground
1 tsp
Olive Oil
1/3 cup
Almond Milk, unsweetened
Creamy, smooth, easy to digest…mashed potatoes are basically already a smoothie. We just take it one step further on the texture front. If it helps to think of it as soup, by all means, think of it as soup. Just don’t knock it ‘til you try it.
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients to the blender cup and blend till smooth.
2
Garnish with gravy and thyme.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
