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Add all ingredients to the blender cup and blend till smooth.
Garnish with gravy and thyme.
Recipe: Mashed Potato Smoothie
Serving in this recipe: 2
Yield: 15 oz
|Total Fat: 9 g||13.8%|
|Saturated Fat: 3.5 g||17.1%|
|Cholesterol: 8.3 mg||2.8%|
|Sodium: 1 mg||52.3%|
|Total Carbs: 27 g||9.3%|
|Dietary Fiber: 1 g||7.4%|
|Sugar: 4 g|
|Protein: 7 g||15.9%|
|Vitamin A: 0.1%||Vitamin C: 20.8%|
|Calcium: 15.1%||Iron: 4.7%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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