Bread, garlic, onions, mushrooms: key ingredients in stuffing – potentially questionable ingredients in a smoothie. We weren’t sure how this one was going to go, either, but you know what? We kind of nailed it. Proof that stuffing is good in any form.
Ingredients
-
3
tbsp
Avocado Oil
-
1/3
cup
White Onion
-
1
cup
Celery, raw
-
1
cup
Mushrooms
-
1/2
cup
Apple, raw
-
1/4
tsp
Garlic Powder
-
1/2
tsp
Salt
-
1/2
tsp
Black Pepper, ground
-
1/4
tsp
Thyme, dried
-
1/4
tsp
Italian Seasoning
-
1
cup
Vegetable Broth, low-sodium
-
2
cup condensed
CAMPBELL'S, Cream of Mushroom Soup, condensed
-
1/2
cup
Almond Milk, unsweetened
-
3
g
BREAD
Directions
1
In a large pan over medium heat, add 1 tbsp avocado oil and then add cubed bread. Stir until golden. Transfer to a bowl and set aside.
2
Add remaining oil to pan and remaining ingredients except stock, cream of mushroom and unsweetened almond milk. Sauté and stir mixture until onions and celery are translucent.
3
Add bread, stir and follow with stock. Combine mixture until all stock is absorbed and bread is soft. Taste test and adjust if needed.
5
Add 1 cup of cooled stuffing mix to the blender cup, and follow with cream of mushroom and unsweetened almond milk.
7
Garnish with rosemary, breadcrumbs, apples and drumstick.