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25 mins
Low
70 cal
3 ppl
Ingredients
4 oz yields
Beef, steak, tenderloin
1/2 cup
Potato
1 tsp
Olive Oil
1/2 cup
Spinach
It’s a Sunday roast in purée form – a grownup meal for growing babies! Beef is a great source of iron, which babies start needing from external sources at 6 months of age. Blending it with other ingredients is a great way to introduce its texture to your little one.
Nutritional Information
Per serving (3)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add beef and oil to the Work Bowl and add water to the Water Reservoir at the 10-minute line. Set the dial to the Steam setting. Once steaming is complete, allow ingredients to cool for 10 minutes.
2
Open the Work Bowl Lid and add potatoes and spinach. Add water to the Water Reservoir at the 15-minute line, turn the dial to the Auto setting, and run the program through completion.
3
Allow the purée to cool for 10 minutes before opening the Work Bowl.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Best Prepared with:
