Beef, Potato, and Spinach

It’s a Sunday roast in purée form – a grownup meal for growing babies! Beef is a great source of iron, which babies start needing from external sources at 6 months of age. Blending it with other ingredients is a great way to introduce its texture to your little one.

Ingredients

4 oz yields Beef, steak, tenderloin
¹/₂ cup Potato
1 tsp Olive Oil
¹/₂ cup Spinach

Directions

Add beef and oil to the Work Bowl and add water to the Water Reservoir at the 10-minute line. Set the dial to the Steam setting. Once steaming is complete, allow ingredients to cool for 10 minutes.

Open the Work Bowl Lid and add potatoes and spinach. Add water to the Water Reservoir at the 15-minute line, turn the dial to the Auto setting, and run the program through completion.

Allow the purée to cool for 10 minutes before opening the Work Bowl.

See Nutrition Info

Nutritional information

Recipe: Beef, Potato, and Spinach

Serving in this recipe: 3

Yield: 6 oz

Calories: 70
Total Fat: 4 g	5.8%
Saturated Fat: 1.5 g	5.4%
Cholesterol: 24.5 mg	8.2%
Sodium: 101.6 mg	4.2%
Total Carbs: 0 g	0.1%
Dietary Fiber: 0 g	0.4%
Sugar: 0 g
Protein: 8 g	16.6%
Vitamin A: 1.6%	Vitamin C: 2.3%
Calcium: 0.9%	Iron: 6.1%