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Add all ingredients to the Work Bowl. Turn the dial to the Blend/Pulse setting and blend until you reach the desired consistency.
Recipe: Black Bean Spread
Serving in this recipe: 4
Yield: 8 oz
Calories: 150 | |
Total Fat: 8 g | 11.2% |
Saturated Fat: 1.5 g | 5.2% |
Cholesterol: 0 mg | 0% |
Sodium: 124.4 mg | 5.2% |
Total Carbs: 15 g | 5.1% |
Dietary Fiber: 6 g | 24.9% |
Sugar: 0 g | |
Protein: 5 g | 10.9% |
Vitamin A: 0% | Vitamin C: 6.5% |
Calcium: 3.2% | Iron: 9.7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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