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Add all ingredients to the Work Bowl in the order listed.
Add water to the Water Reservoir at the 10-minute line. Turn the dial to the Auto setting and run the program through completion.
Allow the purée to cool for 10 minutes before opening the Work Bowl.
Recipe: Cheesy Cauliflower
Serving in this recipe: 5
Yield: 10 oz
| Calories: 100 | |
| Total Fat: 4 g | 6% |
| Saturated Fat: 2.5 g | 10.9% |
| Cholesterol: 11.2 mg | 3.7% |
| Sodium: 86.6 mg | 3.6% |
| Total Carbs: 2 g | 0.8% |
| Dietary Fiber: less than 1 gram. | 3.4% |
| Sugar: less than 1 gram. | |
| Protein: 3 g | 6.8% |
| Vitamin A: 2.5% | Vitamin C: 34.4% |
| Calcium: 9% | Iron: 1.1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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