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Chicken, Brown Rice, and Carrot

Chicken, Brown Rice, and Carrot
Clock icon showing overall recipe time.
30 mins
Chef hat icon showing recipe difficulty.
Easy
Flame icon showing total calories in the recipe.
110 cal
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3 ppl

Ingredients

85 g

Chicken Breast

1 tsp

Olive Oil

1/2 cup

Carrot

1/2 cup

Brown Rice, cooked and cooled

A protein, a grain, and a veggie — it’s a complete meal in baby-friendly form! This is one of those double-duty purees that’s made from ingredients that grown-ups love to eat, too. Two birds, one stone — winner, winner chicken dinner!

Nutritional Information

Per serving (3)

110 calories, 1.5g fat, 9g carbs, 1g fiber, 1g sugar, 6g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add chicken and oil to the Work Bowl and add water to the Water Reservoir at the 15-minute line. Turn the dial to the Steam setting. Allow the program to run, then let ingredients cool for 10 minutes.

2

Once the chicken has cooled, open the Work Bowl Lid, and add carrots and rice. Add water to the Water Reservoir at the 20-minute line. Turn the dial to the Auto setting and run the program through completion.

3

Allow the purée to cool for 10 minutes before opening the Work Bowl.

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with: