A protein, a grain, and a veggie — it’s a complete meal in baby-friendly form! This is one of those double-duty purees that’s made from ingredients that grown-ups love to eat, too. Two birds, one stone — winner, winner chicken dinner!
Ingredients
-
85
g
Chicken Breast
-
1
tsp
Olive Oil
-
1/2
cup
Carrot
-
1/2
cup
Brown Rice, cooked and cooled
Directions
1
Add chicken and oil to the Work Bowl and add water to the Water Reservoir at the 15-minute line. Turn the dial to the Steam setting. Allow the program to run, then let ingredients cool for 10 minutes.
2
Once the chicken has cooled, open the Work Bowl Lid, and add carrots and rice. Add water to the Water Reservoir at the 20-minute line. Turn the dial to the Auto setting and run the program through completion.
3
Allow the purée to cool for 10 minutes before opening the Work Bowl.