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Add all ingredients to the Work Bowl in the order listed.
Add water to the Water Reservoir at the 25-minute line and turn the dial to the Steam setting.
Once steaming is complete, turn the dial to the Blend/Pulse setting and run for 1-2 seconds.
Allow the purée to cool for 10 minutes before opening the Work Bowl.
Recipe: Creamy Spinach Potato
Serving in this recipe: 5
Yield: 10 oz
|Total Fat: 0 g||0%|
|Saturated Fat: 0 g||0%|
|Cholesterol: 0 mg||0%|
|Sodium: 2.4 mg||0.1%|
|Total Carbs: 0 g||0%|
|Dietary Fiber: 0 g||0.3%|
|Sugar: 0 g|
|Protein: 0 g||0.2%|
|Vitamin A: 0.9%||Vitamin C: 1.4%|
|Calcium: 0.3%||Iron: 0.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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