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20 mins
Moderate
150 cal
2 ppl
Ingredients
1/2 cup
Oats, rolled, gluten-free
1 tbsp
Flax Seeds
1/2 cup
Almond Milk, unsweetened
1/2 tsp
Vanilla Extract
1/2
Banana
1/2 tsp
Ground Cinnamon
1 tsp
Baking Powder
When you want a fluffy, cozy little treat, these pancakes deliver big. Made with oats and banana, they’re also as wholesome as they look.
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add oats and flax seed to the cup and run for one cycle to yield oat and flax flour.
2
After the oats and flax seeds have been grounded, add the remaining ingredients in the order listed and blend.
3
Shake if needed to distribute ingredients and blend again.
4
Heat a teaspoon of olive oil or avocado oil on a skillet over medium heat. Pour out 4" rounds of pancake batter, cook until bubbling and then flip.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
