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Add all ingredients in the order listed and PULSE until desired consistency.
Recipe: Salsa
Serving in this recipe: 8
Yield: 8 oz
| Calories: 20 | |
| Total Fat: 0 g | 0.1% |
| Saturated Fat: 0 g | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 164.8 mg | 6.9% |
| Total Carbs: 1 g | 0.4% |
| Dietary Fiber: 0 g | 0.6% |
| Sugar: 0 g | |
| Protein: 0 g | 0.5% |
| Vitamin A: 0% | Vitamin C: 1.4% |
| Calcium: 0.7% | Iron: 0.6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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