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Salsa
Chips, meet your dip. Fresh salsa comes together in a snap with this super easy and tasty mix of tomato, pepper, onion, and garlic.
Ingredients
- 1/2 cup Tomatoes, canned, red, ripe, diced
- 1 tbsp Lime Juice
- 1/4 cup Bell Pepper
- 1/4 Onion, raw
- 2 clove Garlic, raw
- 1/2 tsp Crushed Red Pepper Flakes
- 1/2 tsp Salt
- 1/4 tsp Black Pepper, ground
Directions
1
Add all ingredients in the order listed and PULSE until desired consistency.
See Nutrition Info
Nutritional information
Recipe: Salsa
Serving in this recipe: 8
Yield: 8 oz
| Calories: 20 | |
| Total Fat: 0 g | 0.1% |
| Saturated Fat: 0 g | 0% |
| Cholesterol: 0 mg | 0% |
| Sodium: 164.8 mg | 6.9% |
| Total Carbs: 1 g | 0.4% |
| Dietary Fiber: 0 g | 0.6% |
| Sugar: 0 g | |
| Protein: 0 g | 0.5% |
| Vitamin A: 0% | Vitamin C: 1.4% |
| Calcium: 0.7% | Iron: 0.6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Can be made with
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