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Cucumber Dill Dressing

Cucumber Dill Dressing
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5 mins
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Easy
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20 cal
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8 ppl
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Ingredients

1/2 cup

Greek Yogurt, plain, full-fat

1 tbsp

Lemon Juice

1/3

Persian Cucumber

1/2 tsp

Salt

1/2 tsp

Onion Powder

4

Dill - sprigs

2 leaves

mint, fresh

We’re obsessed with this fresh, bright, creamy dressing. Drizzle it over salads, grain bowls, salmon, chicken, falafel...basically anything you want to taste more delicious (which is pretty much everything).

Nutritional Information

Per serving (8)

20 calories, 0g fat, 1g carbs, 0g fiber, less than 1 gram off sugar, 1g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add all ingredients in order listed and run a full blend cycle. Run a second time, if needed.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with:

nutribullet Portable Blender

nutribullet Portable Blender
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