Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Yield: 8 servings
Ingredients: 1/2 Cup Olive Oil; 1 Tbsp Vinegar, apple cider; 2 Tbsp Vinegar, red wine; 1/2 Cup Raspberries; 1 Garlic, clove; 1 Tsp Whole Grain Dijon Mustard; 1/2 Tsp Salt

A delightful, tangy little dressing that adds pop and pizzazz to any mix of fresh greens.

Ingredients

¹/₂ cup Olive Oil
1 tbsp Vinegar, apple cider
2 tbsp Vinegar, red wine
¹/₂ cup Raspberries
1 Garlic, clove
1 tsp Whole Grain Dijon Mustard
¹/₂ tsp Salt

Directions

Add all ingredients in order listed and blend.

See Nutrition Info

Nutritional information

Recipe: Raspberry Vinaigrette

Serving in this recipe: 8

Yield: 7 oz

Calories: 140
Total Fat: 15 g	21.7%
Saturated Fat: 2 g	9.7%
Cholesterol: 0 mg	0%
Sodium: 159.8 mg	6.7%
Total Carbs: 1 g	0.4%
Dietary Fiber: less than 1 gram.	2.2%
Sugar: 0 g
Protein: 0 g	0.2%
Vitamin A: 0%	Vitamin C: 3.6%
Calcium: 0.3%	Iron: 0.9%