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Carrot Ginger Miso Dressing

Carrot Ginger Miso Dressing
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5 mins
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Low
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100 cal
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13 ppl
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Ingredients

1 1/2

Carrot

1/4

Onion, raw

2 slices (1" dia)

Ginger root, raw

1 1/2 tbsp

Agave Nectar

2 tbsp

Miso Paste

1/4 tsp

Salt

0.063 tsp

Black Pepper, ground

1/2 tablespoon

Sesame oil

1/2 cup

Vinegar, rice

1/4 cup

Avocado Oil

Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing classic from your own kitchen.

Nutritional Information

Per serving (13)

100 calories, 1g fat, 6g carbs, 0g fiber, 4g sugar, 0g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add all ingredients to the nutribullet ® Cup.

2

Blend until smooth and enjoy.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

Best Prepared with:

nutribullet Ultra

nutribullet Ultra
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