Carrot Ginger Miso Dressing

Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing classic from your own kitchen.

Ingredients

  • 1 1/2 Carrot
  • 1/4 Onion, raw
  • 2 slices (1" dia) Ginger root, raw
  • 1 1/2 tbsp Agave Nectar
  • 2 tbsp Miso Paste
  • 1/4 tsp Salt
  • 0.063 tsp Black Pepper, ground
  • 1/2 tablespoon Sesame oil
  • 1/2 cup Vinegar, rice
  • 1/4 cup Avocado Oil

Directions

1

Add all ingredients to the nutribullet ® Cup.

2

Blend until smooth and enjoy.

Nutritional information

Recipe: Carrot Ginger Miso Dressing

Serving in this recipe: 13

Yield: 13 oz

Calories: 100
Total Fat: 5 g 7.6%
Saturated Fat: 1 g 3%
Cholesterol: 0 mg 0%
Sodium: 461.2 mg 19.2%
Total Carbs: 6 g 2.2%
Dietary Fiber: 0 g 1.6%
Sugar: 4 g  
Protein: 0 g 0.9%
Vitamin A: 3.9% Vitamin C: 1.1%
Calcium: 0.5% Iron: 0.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

nutribullet Ultra

nutribullet Ultra

More to Consider

Browse favorites from nutribullet that
customers like you also purchased.

nutribullet Pro 900

nutribullet Pro 900

$99.99
nutribullet

nutribullet

$69.99
nutribullet Juicer

nutribullet Juicer

$99.99
nutribullet Pro+

nutribullet Pro+

$119.99
nutribullet Smart Touch Blender

nutribullet Smart Touch Blender

$139.99 OUT OF STOCK