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1 cup
Cashews, raw - unroasted, soaked for at least 2 hours
2
Garlic, clove
1 tbsp, drained
Capers, canned
1 tsp
Capers, brine
2 tbsp
Lemon Juice
2 tsp
Mustard
1 cup
Water
3/4 tsp
Salt
1/2 tsp
Black Pepper, ground
1/2 tsp
Garlic powder
10 strip
Seaweed, dried - crumbled
This vegan spin on Caesar dressing uses seaweed instead ofanchovies to achieve its distinctive briny flavor, letting you enjoy all the umami goodness in fully plant-based form.
Per serving (14)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Drain cashews and add all ingredients to the nutribullet ® Cup.
Blend until smooth.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.