nourish / Recipes

Vegan Caesar Dressing

Vegan Caesar Dressing
Clock icon showing overall recipe time.
5 mins
Chef hat icon showing recipe difficulty.
Easy
Flame icon showing total calories in the recipe.
60 cal
Measuring cup icon showing the number of servings the recipe makes.
14 ppl

Ingredients

1 cup

Cashews, raw - unroasted, soaked for at least 2 hours

2

Garlic, clove

1 tbsp, drained

Capers, canned

1 tsp

Capers, brine

2 tbsp

Lemon Juice

2 tsp

Mustard

1 cup

Water

3/4 tsp

Salt

1/2 tsp

Black Pepper, ground

1/2 tsp

Garlic powder

10 strip

Seaweed, dried - crumbled

This vegan spin on Caesar dressing uses seaweed instead ofanchovies to achieve its distinctive briny flavor, letting you enjoy all the umami goodness in fully plant-based form.

Nutritional Information

Per serving (14)

60 calories, 1g fat, 3g carbs, 0g fiber, less than 1 gram off sugar, 1g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Drain cashews and add all ingredients to the nutribullet ® Cup.

2

Blend until smooth.

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with: