Vegan Caesar Dressing

Name: Vegan Caesar Dressing
Yield: 14 servings
Ingredients: 1 Cup Cashews, raw; 2 Garlic, clove; 1 Tbsp, drained Capers, canned; 1 Tsp Capers, brine; 2 Tbsp Lemon Juice; 2 Tsp Mustard; 1 Cup Water; 3/4 Tsp Salt; 1/2 Tsp Black Pepper, ground; 1/2 Tsp Garlic powder; 10 Strip Seaweed, dried

This vegan spin on Caesar dressing uses seaweed instead of

anchovies to achieve its distinctive briny flavor, letting you enjoy all the umami goodness in fully plant-based form.

Ingredients

1 cup Cashews, raw – unroasted, soaked for at least 2 hours
2 Garlic, clove
1 tbsp, drained Capers, canned
1 tsp Capers, brine
2 tbsp Lemon Juice
2 tsp Mustard
1 cup Water
³/₄ tsp Salt
¹/₂ tsp Black Pepper, ground
¹/₂ tsp Garlic powder
10 strip Seaweed, dried – crumbled

Directions

Drain cashews and add all ingredients to the nutribullet ® Cup.

Blend until smooth.

See Nutrition Info

Nutritional information

Recipe: Vegan Caesar Dressing

Serving in this recipe: 14

Yield: 14 oz

Calories: 60
Total Fat: 4.5 g	6.7%
Saturated Fat: 1 g	3.9%
Cholesterol: 0 mg	0%
Sodium: 150.6 mg	6.3%
Total Carbs: 3 g	1.2%
Dietary Fiber: 0 g	1.7%
Sugar: less than 1 gram.
Protein: 1 g	4%
Vitamin A: 0%	Vitamin C: 1.8%
Calcium: 0.9%	Iron: 4.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.