Vegan Caesar Dressing

Name: Vegan Caesar Dressing
Yield: 14 servings
Ingredients: 1 Cup Cashews, raw; 2 Garlic, clove; 1 Tbsp, drained Capers, canned; 1 Tsp Capers, brine; 2 Tbsp Lemon Juice; 2 Tsp Mustard; 1 Cup Water; 3/4 Tsp Salt; 1/2 Tsp Black Pepper, ground; 1/2 Tsp Garlic powder; 10 Strip Seaweed, dried

This vegan spin on Caesar dressing uses seaweed instead of

anchovies to achieve its distinctive briny flavor, letting you enjoy all the umami goodness in fully plant-based form.

Ingredients

1 cup Cashews, raw – unroasted, soaked for at least 2 hours
2 Garlic, clove
1 tbsp, drained Capers, canned
1 tsp Capers, brine
2 tbsp Lemon Juice
2 tsp Mustard
1 cup Water
³/₄ tsp Salt
¹/₂ tsp Black Pepper, ground
¹/₂ tsp Garlic powder
10 strip Seaweed, dried – crumbled

Directions

Drain cashews and add all ingredients to the nutribullet ® Cup.

Blend until smooth.

See Nutrition Info

Nutritional information

Recipe: Vegan Caesar Dressing

Serving in this recipe: 14

Yield: 14 oz

Calories: 60
Total Fat: 4.5 g	6.7%
Saturated Fat: 1 g	3.9%
Cholesterol: 0 mg	0%
Sodium: 150.6 mg	6.3%
Total Carbs: 3 g	1.2%
Dietary Fiber: 0 g	1.7%
Sugar: less than 1 gram.
Protein: 1 g	4%
Vitamin A: 0%	Vitamin C: 1.8%
Calcium: 0.9%	Iron: 4.4%